How long can cream cheese sit out?

This article was last updated on 1 August 2021.

How long can cream cheese sit out in 2021

Cream cheese is found in soft texture and has a sweet and creamy taste and a bit of a sour smell.

It is a type of fresh cheese, but its lifespan is constrained. Cheese cream is used in different dishes with many styles. Cream cheese is prepared with fresh creamy milk.

If you prepared fresh cream cheese at your home, you must know how long it can sit out? A cream cheese shelf life is limited, so do not leave it at your kitchen counter for a long time.

If you first use a cream cheese, you must store it in your fridge, because in room temperature it can be spoiled. 

However, there are cases when the cream cheese is taken out from the fridge and left out. Here in this article, we explain about the cheese cream types and its other important factors. 

Types of Cream cheese 

  1. Original Cream Cheese
  2. Creamy Spicy Pepper Jack Spreadable Cheese
  3. Cream Cheese Spread, Original
  4. Cream Cheese Spread, Honey Pecan
  5. Cream Cheese Spread, Garden Vegetable
  6. Whipped Cream Cheese Spread
  7. Whipped Plain Cream Cheese Spread
  8. Smoked Salmon Cream Cheese Spread
  9. Cream Cheese Spread, Blueberry
  10. Cream Cheese Spread, Brown Sugar & Cinnamon


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Method of sitting out cream cheese 

The soft texture of cream cheese is evident in all age groups. You can use it for dips or baking dishes, like cheese cake, cheese sauce, etc. This type of fat milk cheese is ideal for all kitchen experts.

But the most important thing is its life, as you heard it, shelf life is short. So here we explain how to extend its shelf-life in different ways. 

I have mentioned above that cream cheese is made from fresh milk fat. And milk expires quickly and lasts only about a few days to a week when it is opened.

Many people are mostly worried about the lifespan of the cheese cream. Because other cheese life is larger than a cream cheese. As cream cheese is pasteurized from fresh milk, its lifespan depends on its store procedure.

When you pound cream cheese, its life left about 2 weeks if you save it in the fridge. 

If you leave it outside, cream cheese is quickly spoiled, because as I told you, it is made of fresh milk fat.

For this reason, the timing of many restaurants buffet time is about two hours. If cream cheese is stored for more than 2 hours, avoid the meal and throw it because this food is harmful and you can suffer from food poisoning. 

How to make cream cheese? 

Today, different technologies are used to produce food products, as well as dairy farms. Produced. Cream cheese. 

They used different methods, but all depend on each variant. Natural cream cheese has original aroma and creamy texture. It is full of delight, rich flavors and clean ingredients.

When you get fresh milk from the cows grazing on nearby fields, creameries immediately begin preparation by adding natural flavors to the milk.

This helps it coagulate and ultimately provides a firm curd. Once after fully production, it crosses the purified process, its taste fully purred and salted. Its texture and taste both are enhanced.

After it, you should heat the separated curd, and increase its shelf-life without artificial stabilizers. After a heat process, the next step is to press pressed and filtered to produce its creamy and smooth texture. In the modern ways, when they make cheese, they add different artificial flavors.

It is original, gluten free, and soft texture. 

Stored cheese out of the fridge 

Cream cheese is to sit it out at room temperature for almost 4 to 8 hours, but if you put it in the refrigerator, it can be used longer. 

If the cheese looks splendid, and its smell is fantastic. This means your cheese remains effective, but it depends on the type and quality of your cheese.

There are two types of cheese available: 

Soft cheese: Soft cheese has a relatively high moisture content, which means bacteria can easily grow into the cheese. This means the life of the cheese out of the fridge is only four hours at room temperature. 

Hard Cheese : This type of cheese, like cheddar and parmesan, has a longer shelf life than soft cheese, as its moisture content is lower. So thick cheese shellfire is about 8 hours in room temperature. After that, you should store it in the refrigerator as soon as possible. 

Signs of spoilage cream cheese 

As I said, the lifespan of the cream cheese bricks is limited, but sometimes it’s spoiled, but people can’t judge it. So we explain a few hints by which you can know that cheese has gone bad or spoiled. 

Observes: When you start buying or using a cheese first, you should check if you have noticed any mold, then don’t use it because it is harmful to your health. There is another sign that is yellow and greenish color appears on it. 

Consistency: If the top layer of the cream cheese appears slimy and soft, it means mold and bacteria disturb the cheese, so don’t use it and throw it. 

Smell: One of the safest ways to know whether cream cheese is spoiled is whether you smelled it. If the smell is off or has a pungent, sourer smell, then it is spoiled. 

Taste: If it looks perfect and smells, but its taste is not better, don’t use it because it’s gone too spoiled. 

How long can cream cheese sit out?

How long can cream cheese sit out to soften? 

Creamy cheese has a delicious and creamy texture. This cheese can be used in various dishes. If you want to get soften cream cheese, follow some instructions.

The easiest way to get a soft cream cheese is to leave it on the counter for a few hours. After the hours, soft cream cheese is ready to be used in baked goods and recipes like cheesecake.

But one important point noted, if you leave cheese cream on the counter and forget to put it in the fridge, it will be too spoiled. So you should set a timer when the actual time is finished, and then store it for further use. 

When you forget and leave block cream cheese for a whole day, or maybe for full night, bacteria like E. Coli can start to grow on cheese harmful for your health.

So, it is better to avoid it and throw it in the dustbin. If your fridge is not working due to load shedding, then your cheese is spoiled in four hours. Here we give you two ideas by which you can get soften cream cheese. 

Soften cream cheese in cube Method 

This method of softening cream cheese is simple and effortless. It’s a favorite method, simply cut the cream cheese in the blocks and put it on the kitchen counter.

All parts are small and the same in size, and spread the cubes on the cutting board or plate. After this process, completely leave them at room temperature when it is soft to the touch, and then use it. 

Soften cream cheese by microwave 

If you want to get soft cream cheese more quickly, microwave is the best option for you. But before you seek to soften your cheese, you should be constant in your work.

If you put your cheese in the microwave and get distracted, you will get melted cheese, not a soft block. 

How long can cream cheese sit out after cooking? 

You can cook different dishes with cheese, and there are so many options for your ingredients. You can also make puddings, cheese cakes in the morning. You can also use cream cheese for dips and other tasty dishes. But after cooking, the lifespan of the cheese is limited, because at room temperature, the cheese can only sit for two or hardly four hours. 

Nutrients of cheese 

Mostly people say they love cheese so much, and can’t live without it. But excessive things can harm you and cause fat and heart disease.

Cheese rich with the leading source of calcium, fat and protein. A cheese also has high amounts of nutrients, like vitamins A and B-12, along with zinc, phosphorus, and riboflavin.

A cheese has the highest nutrients and omega-3 fatty acid. Because cheese made from 100% pure and fat milk. One type like mozzarella cheese can contain 85 calories and 6.3 grams of fat per ounce. #

If you want to maintain your health, you should eat low cheese. Consider part-skim mozzarella, Swiss cheese and feta cheese. Here we explain some of the most famous cheeses with many nutrients. 


Mozzarella cheese: 

Mozzarella cheese is one of the most popular cheeses. It is mainly used in pizza and pasta. It also contains some nutrients, like 

  1. Calories: 85
  2. Protein: 6 grams
  3. Fat: 6 grams
  4. Carbs: 1 gram
  5. Sodium: 176 mg 
  6. Calcium: 14% of the RDI

Cheddar Cheese: 

Cheddar Cheese is also another famous cheese, and is mostly used in the breakfast, like sandwich, egg omelet, bear soup etc. It also has some nutrients, like: 

  1. 120 calories
  2. 1g carb
  3. 10g fat
  4. 7g protein
  5. 200 mg calcium
  6. 190 mg sodium

Swiss cheese: 

Swiss cheese is beneficial for your health. If you use 1 ounce Swiss cheese in your daily meal, it will give you many nutrients, including: 

  1. 100 calories
  2. 1g carb
  3. 9g fat
  4. 5g protein
  5. 150 mg calcium
  6. 170 mg sodium

Disadvantages of cheese 

  1. If you use cheese at daily routine, then you should take a balanced diet, because excessive use of cheese can affect some diseases.
  2. Using cheese provides more nutrients, and high sodium and saturated fat can increase the risk of high blood pressure, heart disease and diabetes. 
  3. Some people suffer from milk allergies. If they use cheese, they can suffer from post-nasal drips, wheezing, diarrhea and vomiting.  
  4. The extensive use of dairy products can be risky for an allergic person. He can suffer from asthma, eczema, bleeding, pneumonia, anaphylaxis, or shock. This can be serious, and even life-threatening. 
  5. Constipation usually occurs in young children, where they usually eat dairy products. 
  6. A cheese contains immense amounts of healthy nutrients, so high quantities of phosphorus can be harmful to the kidney. 
  7. Sometime, using cheese can cause skin problems, including acne flares, skin rash and migraines. 

How long can cream cheese sit unopened? 

When you buy a cheese and open it for use, its lifespan is reduced. Because after opening, if you leave it at room temperature, a disease – bacteria like E.coli grow rapidly between 400 F and 1400 F. So you should put the cheese in the refrigerator. At room temperature only 2 hours, a cheese can maintain its real taste. 


How long can cream cheese sit out for baking? 

A cheese can take 2 hours to sit out for backing. The best solution is to use the cheese within two hours. Because cream cheese has a short life because it has much moisture. The cheese take  


In this article, we briefly explain the cream cheese. All dairy products contain different nutrients. But if you use it in high quantities, it will increase many diseases, including kidneys, skin and heart.

So you should be aware of the advantages and disadvantages of cream cheese. I also explain its different types, its health benefits and its nutrients.

In the above, I also explain how to make cheese at home, and how to use and store it properly?  As mentioned above, cream cheese can only sit for 2 hours if you leave the fridge. You can also cook various dishes with cream cheese, including cakes, pasta, breakfast, etc.

You can also judge the cheese, whether it spoils or not. The best way is to wrap it in an airtight container, or perhaps in foil paper, and store it. In this way, you can store your cheese and preserve its original taste. 

Meet the author

Sarah Taylor

Hi, I am Sarah and I am the primary author for this website.  I’ve always been interested in useless and quirky facts and that led me to create this website.

My aim here is to focus on questions related to ‘How long….”.  My mission is to make my little site the go-to site for anyone that has a question they want answering.

Outside of this site, I love baking and making marmalade and jams.  It is something I have dine since I was a child and something I love doing with my little girls 🙂

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